#20 Holy Spiritus Soaked Oak Christmas Ale - Grainfather - Recipe

#20 Holy Spiritus Soaked Oak Christmas Ale - Grainfather

Batch Size: 6.08 gal	Style: Winter Seasonal Beer (30C)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 45.1 SRM	Equipment: Grainfather
Bitterness: 21.6 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Three Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pale Malt (2 Row) Bel (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Carawheat 45L (60.9 SRM)	Grain	2
1 lbs 1.64 oz	Caramunich I Malt - 34L (45.7 SRM)	Grain	3
2 lbs 3.27 oz	Caramel/Crystal Malt - 45L (60.9 SRM)	Grain	4
1 lbs 5.16 oz	Chocolate Malt (456.9 SRM)	Grain	5
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	6
440.00 g	Gjendekjeks (Mash 60 min)	Misc	7
1.76 oz	Goldings, East Kent [4.7%] - Boil 60 min	Hops	8
0.53 oz	Goldings, East Kent [4.7%] - Boil 10 min	Hops	9
70.00 g	Appelsinskall, ferskt (Boil 10 min)	Misc	10
2.00 items	Vaniljestang (Boil 10 min)	Misc	11
0.35 oz	Goldings, East Kent [4.7%] - Boil 2 min	Hops	12
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13
25.00 g	Oak Chips - Irish Whisky (Secondary 7 days)	Misc	14