[Veras] Guinnes Clone

All Grain Recipe

Submitted By: Baratovysk (Shared)
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Brewer: Everaldo
Batch Size: 11.36 galStyle: Irish Stout (15B)
Boil Size: 15.61 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: *Mec Bier Hobby Plus 50Lt
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: *Brau Akademic - Infusão Multipla
Est FG: 1.007 SG (1.8° P)Fermentation: Meu Perfil de Maturação
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.42 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
0.06 g Bicarbonato de Sódio (Mash 60 min) Misc 2
0.03 g Carbonato de Calcio (Mash 60 min) Misc 3
17.17 gal Agua SAAE 2017 - Perfil Guinness Water 4
12 lbs 9.06 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 5
4 lbs 13.60 oz Cevada em Flocos (2.0 SRM) Grain 6
1 lbs 5.87 oz Chocolate Malt - Muntons (482.2 SRM) Grain 7
10.58 oz Black Malt - Muntons (583.8 SRM) Grain 8
10.58 oz Chateau Cafe Castle (493.0 SRM) Grain 9
2.47 oz East Kent Goldings (EKG) [5.7%] - First Wort Hops 10
2.00 YeaSTAMINA - Nutriente para Levedura (Boil 15 min) Misc 11
1 pkgs IRISH ALE-2 (GUINNESS) (Dr Yeast #Y49) Yeast 12