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Citra Saison 
(1 ratings)
All Grain Recipe
Submitted By: jrmintz4 (Shared)Members can download and share recipes
| Brewer: Todd Mintz | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain #1 |
| Bitterness: 34.5 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 5.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 3.40 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.25 oz | Citra [13.4%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Citra [13.4%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Citra [13.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
First time brewing this recipe - Amazing beer
by jrmintz4This was absolutely delicious. I added juice from 10 oranges, which I might considered decreasing next time. I also added zest from 1 lemon, 1 lime, and 1 grapefruit. Definitely a keeper.