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SmaSh Citra PA 
All Grain Recipe
Submitted By: jrmintz4 (Shared)Members can download and share recipes
| Brewer: Todd Mintz | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: All Grain #1 |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.50 oz | Citra [13.8%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Citra [13.8%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Citra [13.8%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Citra [13.8%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |