Hefe
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
Boil Size: 6.95 gal | Style Guide: AABC 2010 |
Color: 3.6 SRM | Equipment: Brewtopia Clone Setup |
Bitterness: 11.8 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.22 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs 7.62 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
5 lbs 7.62 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
0.25 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 5 |