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oktoberfest/ fiestbiere 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Vienna Lager ( 4.2) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 10.1 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 27.5 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.81 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 1 |
| 5 lbs 2.81 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 1 lbs 4.70 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
| 1 lbs 4.70 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
| 0.42 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 8 |