Peated scotch ale

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Strong Scotch Ale (14.2)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 20.6 SRMEquipment: Brewtopia Clone Setup
Bitterness: 22.0 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.57 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 6.14 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 2
10.10 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
10.10 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
6.73 oz Gladfield Roasted Wheat (279.2 SRM) Grain 5
6.73 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 6
0.35 oz Pacific Jade [14.3%] - Boil 60 min Hops 7
0.53 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 8
0.53 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

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