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Saison 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (17.2) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 9.2 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 24.2 IBUs | Boil Time: 75 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.21 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 4 lbs 6.81 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.44 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 3 |
| 13.44 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 4 |
| 0.53 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Kohatu [6.5%] - Boil 15 min | Hops | 6 |
| 0.42 oz | Kohatu [6.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |
| 0.71 oz | Motueka [7.0%] - Dry Hop 4 days | Hops | 9 |