Saison

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Saison (17.2)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 9.2 SRMEquipment: Brewtopia Clone Setup
Bitterness: 24.2 IBUsBoil Time: 75 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.21 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 6.81 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
13.44 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
13.44 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
0.53 oz Pacific Jade [14.3%] - Boil 60 min Hops 5
0.42 oz Kohatu [6.5%] - Boil 15 min Hops 6
0.42 oz Kohatu [6.5%] - Boil 0 min Hops 7
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8
0.71 oz Motueka [7.0%] - Dry Hop 4 days Hops 9

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