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All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Robust Porter (10.2) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 38.2 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 18.8 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.26 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 13.59 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 2 |
| 9.06 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 3 |
| 9.06 oz | Gladfield Roasted Wheat (279.2 SRM) | Grain | 4 |
| 4.53 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 5 |
| 0.35 oz | Southern Cross [13.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Fuggle, New Zealand [6.1%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 8 |