porter

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Robust Porter (10.2)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 38.2 SRMEquipment: Brewtopia Clone Setup
Bitterness: 18.8 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.26 oz Gladfield Ale Malt (3.0 SRM) Grain 1
13.59 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
9.06 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
9.06 oz Gladfield Roasted Wheat (279.2 SRM) Grain 4
4.53 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 5
0.35 oz Southern Cross [13.0%] - Boil 60 min Hops 6
0.53 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 7
0.35 oz Styrian Goldings [5.4%] - Boil 0 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine