oatmeal stout

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Oatmeal Stout (11.3)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 44.8 SRMEquipment: Brewtopia Clone Setup
Bitterness: 25.1 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.55 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 0.60 oz Gladfield Roast Barley (736.0 SRM) Grain 2
1 lbs 0.60 oz Oats, Flaked (1.0 SRM) Grain 3
12.45 oz Gladfield Biscuit Malt (30.5 SRM) Grain 4
8.30 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 5
0.35 oz Pacific Gem [15.0%] - Boil 60 min Hops 6
0.35 oz Pacific Gem [15.0%] - Boil 15 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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