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oatmeal stout 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (11.3) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 44.8 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 25.1 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.55 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 0.60 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 2 |
| 1 lbs 0.60 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 12.45 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 4 |
| 8.30 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 5 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Pacific Gem [15.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |