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Red ale 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 22.5 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 25.3 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.01 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 4 lbs 3.12 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 15.03 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 3 |
| 1 lbs 2.49 oz | Gladfield Shepherds Delight Malt (152.3 SRM) | Grain | 4 |
| 11.64 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 5 |
| 0.42 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Pacifica [5.5%] - Boil 15 min | Hops | 7 |
| 0.53 oz | Pacifica [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |