Super nova amber
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.95 gal | Style Guide: BJCP 1999 |
Color: 13.7 SRM | Equipment: Brewtopia Clone Setup |
Bitterness: 25.3 IBUs | Boil Time: 75 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 3.57 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
2 lbs 3.01 oz | Gladfield Supernova (56.9 SRM) | Grain | 2 |
1 lbs 1.69 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 3 |
0.35 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 4 |
0.35 oz | Cascade, New Zealand [7.0%] - Boil 15 min | Hops | 5 |
0.35 oz | Cascade, New Zealand [7.0%] - Boil 5 min | Hops | 6 |
0.35 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 7 |
1.23 oz | Cascade, New Zealand [7.0%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
0.53 oz | Nelson Sauvin [12.0%] - Dry Hop 4 days | Hops | 10 |
0.71 oz | Cascade, New Zealand [7.0%] - Dry Hop 0 days | Hops | 11 |