BIPA

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 6.95 galStyle Guide: BJCP 1999
Color: 42.0 SRMEquipment: Brewtopia Clone Setup
Bitterness: 57.7 IBUsBoil Time: 75 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.98 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 0.94 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
12.70 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 3
12.70 oz Gladfield Roasted Wheat (279.2 SRM) Grain 4
1.23 oz Pacific Jade [14.3%] - Boil 60 min Hops 5
0.53 oz Kohatu [6.5%] - Boil 15 min Hops 6
0.35 oz Pacific Jade [14.3%] - Boil 5 min Hops 7
0.35 oz Southern Cross [13.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.88 oz Cascade, New Zealand [7.0%] - Dry Hop 4 days Hops 10
0.88 oz Liberty, New Zealand [5.9%] - Dry Hop 4 days Hops 11
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