Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
1 lbs 12.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
1.00 lbs |
Yams (Mash 60 min) |
Misc |
6 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
4.00 items |
Vanilla Beans (Secondary 5 days) |
Misc |
14 |