Ladies Playground Fall Edition

All Grain Recipe

Submitted By: SkankinZombie (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale (6B)
Boil Size: 13.44 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
1 lbs 12.00 oz Smoked Malt (9.0 SRM) Grain 5
1.00 lbs Yams (Mash 60 min) Misc 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
0.50 oz Cascade [5.5%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
4.00 items Vanilla Beans (Secondary 5 days) Misc 14

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