Spicy Ginger Ale 
All Grain Recipe
Submitted By: masterchintock (Shared)
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| Brewer: Alex et Jani | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.58 oz |
Caramunich Malt (34.0 SRM) |
Grain |
2 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.50 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
4 |
| 105.00 g |
Ginger Root (Boil 12 min) |
Misc |
5 |
| 0.50 oz |
Chinook [11.9%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Cascade [7.8%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Added 1,2g Habanero Pepper @ 23 joursThis Recipe Has Not Been Rated
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