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Scotch "M" Ale 
All Grain Recipe
Submitted By: masterchintock (Shared)Members can download and share recipes
| Brewer: Alex and Jani | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.50 oz | Nelson Sauvin [11.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Cascade [7.8%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Chinook [11.0%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.50 oz | Chinook [11.9%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
| 0.67 oz | Oak Chips (Secondary 7 days) | Misc | 11 |