Maple Brown Ale 
Partial Mash Recipe
Submitted By: masterchintock (Shared)
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| Brewer: Alex et Sam | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Montreal, CAN |
Water |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 1 lbs |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
Notes
Prime with 1/2 cup amber DME and 1/2 Cup Maple syrupThis Recipe Has Not Been Rated
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