BeerSmith™ Recipes and Web Editor
Ginger Ale 
All Grain Recipe
Submitted By: masterchintock (Shared)Members can download and share recipes
| Brewer: Alex, Jani et Tom | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.46 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.58 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [11.9%] - Boil 10 min | Hops | 5 |
| 3.00 oz | Ginger Root (Boil 10 min) | Misc | 6 |
| 0.89 oz | Simcoe [13.0%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |