Struktur Sommar IPA 60

Brewer: Aleahue
Batch Size: 15.85 gal	Style: Session IPA (13Z)
Boil Size: 18.61 gal	Style Guide: AABC 2010
Color: 7.1 SRM	Equipment: Brygg 52-60
Bitterness: 42.9 IBUs	Boil Time: 80 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage 20
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
17 lbs 10.19 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
3 lbs 15.49 oz	Wheat Malt, Viking (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	7
2.12 oz	Citra [12.0%] - Boil 20 min	Hops	8
1.41 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	9
1.00 tbsp	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.12 oz	Cascade [5.5%] - Boil 0 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.12 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14
1.06 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15

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