Struktur Sommar IPA 60

All Grain Recipe

Submitted By: aleahue (Shared)
Members can download and share recipes

Brewer: Aleahue
Batch Size: 15.85 galStyle: Session IPA (13Z)
Boil Size: 18.61 galStyle Guide: AABC 2010
Color: 7.1 SRMEquipment: Brygg 52-60
Bitterness: 42.9 IBUsBoil Time: 80 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage 20
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
3 lbs 15.49 oz Wheat Malt, Viking (2.5 SRM) Grain 5
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.71 oz Warrior [15.0%] - Boil 60 min Hops 7
2.12 oz Citra [12.0%] - Boil 20 min Hops 8
1.41 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
1.00 tbsp Whirlfloc Tablet (Boil 15 min) Misc 10
2.12 oz Cascade [5.5%] - Boil 0 min Hops 11
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.12 oz Citra [12.0%] - Dry Hop 4 days Hops 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
1.06 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine