NEIPA Again 
All Grain Recipe
Submitted By: tprokop (Shared)
Members can download and share recipes
| Brewer: Todd and BK | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain |
| Bitterness: 109.9 IBUs | Boil Time: 30 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.25 oz |
Citra [12.0%] - First Wort |
Hops |
5 |
| 0.25 oz |
El Dorado [15.0%] - First Wort |
Hops |
6 |
| 0.25 oz |
Galaxy [14.0%] - First Wort |
Hops |
7 |
| 0.25 oz |
Mosiac [12.5%] - First Wort |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Steep 40 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
El Dorado [15.0%] - Steep 40 min |
Hops |
12 |
| 1.00 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
13 |
| 1.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
15 |
| 1.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
16 |
| 1.00 oz |
Galaxy [14.0%] - Steep 40 min |
Hops |
17 |
| 1.00 oz |
Mosiac [12.5%] - Steep 30 min |
Hops |
18 |
| 1.00 oz |
Mosiac [12.5%] - Steep 40 min |
Hops |
19 |
| 1.00 oz |
Mosiac [12.5%] - Steep 20 min |
Hops |
20 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
21 |
| 2.25 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
22 |
| 2.25 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
23 |
| 2.25 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
24 |
| 2.25 oz |
Mosiac [12.5%] - Dry Hop 5 days |
Hops |
25 |
| 2.25 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
26 |
| 2.25 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
27 |
| 2.25 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
28 |
| 2.25 oz |
Mosiac [12.5%] - Dry Hop 4 days |
Hops |
29 |
Notes
Use lactic to adjust mash pH to 5.2
Water profile 175 ppm Cl, 75 ppm SO4
40 minute whirlpool with hops at start, 10 in and 20 in. Should be 190F, 170F for 2nd and 3rd addition, run chiller if needed. Stop pump and allow to rest for 5 minutes post-chilling and prior to racking to carboy.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor