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Charles Weizenbock - MARIS OTTER + MUNiCH Ii 
All Grain Recipe
Submitted By: charles1408 (Shared)Members can download and share recipes
| Brewer: Charles de Almeida Costa | |
| Batch Size: 11.14 gal | Style: Weizenbock (10C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, 2 etapas |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | * Uma Malta El Jaguar Genuino PILSEN (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | * Crisp MARIS OTTER ALE (4.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | * Castle Malting CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) | Grain | 3 |
| 7 lbs 11.46 oz | * Weyermann CARAMUNICH TIPO II (63.0 SRM) | Grain | 4 |
| 4.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |