Charles Weizenbock - MARIS OTTER + MUNiCH Ii 
All Grain Recipe
Submitted By: charles1408 (Shared)
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| Brewer: Charles de Almeida Costa | |
| Batch Size: 11.14 gal | Style: Weizenbock (10C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 20.4 SRM | Equipment: Caldeirão 45l / BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Cerveja de corpo médio |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, 2 etapas |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
* Uma Malta El Jaguar Genuino PILSEN (1.8 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
* Crisp MARIS OTTER ALE (4.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
* Castle Malting CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
3 |
| 7 lbs 11.46 oz |
* Weyermann CARAMUNICH TIPO II (63.0 SRM) |
Grain |
4 |
| 4.41 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
* WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Notes
- Lupulagem Mash Hop (adição de lúpulo no início da mostura)
- First Wort Hopping (adição de lúpulo no mosto após a retirada do saco de grãos)
- Fermentação Mangrove Jack's NEW WORLD STRONG ALE, após 15 dias de maturação a 0º espero que o mosto esteja perfeitamente clarificado, bastante translúcido.This Recipe Has Not Been Rated
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