Charles Weizenbock - MARIS OTTER + MUNiCH Ii

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: Weizenbock (10C)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Cerveja de corpo médio
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, 2 etapas
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz * Uma Malta El Jaguar Genuino PILSEN (1.8 SRM) Grain 1
4 lbs 6.55 oz * Crisp MARIS OTTER ALE (4.0 SRM) Grain 2
4 lbs 6.55 oz * Castle Malting CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) Grain 3
7 lbs 11.46 oz * Weyermann CARAMUNICH TIPO II (63.0 SRM) Grain 4
4.41 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Notes

- Lupulagem Mash Hop (adição de lúpulo no início da mostura) - First Wort Hopping (adição de lúpulo no mosto após a retirada do saco de grãos) - Fermentação Mangrove Jack's NEW WORLD STRONG ALE, após 15 dias de maturação a 0º espero que o mosto esteja perfeitamente clarificado, bastante translúcido.

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