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Calf Scraper White IPA DRBC 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 18.34 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 63.5 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 10 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2.00 oz | Magnum [12.6%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Citra [14.1%] - Boil 15 min | Hops | 4 |
| 3.00 oz | Cascade [7.1%] - Boil 10 min | Hops | 5 |
| 3.00 oz | Centennial [8.9%] - Boil 10 min | Hops | 6 |
| 3.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 0.75 oz | Coriander Seed (Boil 0 min) | Misc | 8 |
| 3.1 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |