Rain On Saison
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
Brewer: Andy Simerman | |
Batch Size: 6.50 gal | Style: Saison (16C) |
Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: My Equipment |
Bitterness: 24.2 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.8° P) | Mash Profile: My Mash |
Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
6.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
1.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
0.75 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |
1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 8 |