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Rain On Saison 
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 6.50 gal | Style: Saison (16C) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 6.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 7 |
| 1.0 pkgs | Pasteur Champagne (Red Star #-) | Yeast | 8 |