Rain On Saison

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 6.50 galStyle: Saison (16C)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.70 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.75 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7
1.0 pkgs Pasteur Champagne (Red Star #-) Yeast 8

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