San Fran Robust Porter

All Grain Recipe

Submitted By: andysim (Shared)
Members can download and share recipes

Brewer: Andy Simerman
Batch Size: 6.50 galStyle: Robust Porter (12B)
Boil Size: 9.23 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.60 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
9.60 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Warrior [16.0%] - Boil 60 min Hops 7
1.63 oz Hallertauer [4.3%] - Boil 1 min Hops 8
0.25 oz Tettnang [6.1%] - Steep 1 min Hops 9
2.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine