3 x 11 My Way

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: My Equipment
Bitterness: 70.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.7° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 2.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 11.20 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.80 oz Special B Malt (180.0 SRM) Grain 3
12.16 oz CaraBohemian (75.0 SRM) Grain 4
3.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.90 oz Pearle [10.0%] - Boil 90 min Hops 6
0.90 oz Warrior [15.0%] - Boil 90 min Hops 7
0.50 oz Chile (Boil 5 min) Misc 8
0.90 oz Pacific Jade [13.0%] - Dry Hop 0 days Hops 9
0.50 oz Target [11.0%] - Dry Hop 0 days Hops 10
0.50 oz Cinnamon Stick (Bottling 5 min) Misc 11

Notes

Jade, chiles, cinnamon and Target go in during whirl pool

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