3 x 11 My Way
All Grain Recipe
Submitted By: andysim (Shared)
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Brewer: Andy Simerman | |
Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
Color: 23.0 SRM | Equipment: My Equipment |
Bitterness: 70.9 IBUs | Boil Time: 90 min |
Est OG: 1.082 (19.7° P) | Mash Profile: My Mash |
Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
ABV: 8.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 2.40 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 11.20 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 0.80 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
12.16 oz |
CaraBohemian (75.0 SRM) |
Grain |
4 |
3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
0.90 oz |
Pearle [10.0%] - Boil 90 min |
Hops |
6 |
0.90 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
7 |
0.50 oz |
Chile (Boil 5 min) |
Misc |
8 |
0.90 oz |
Pacific Jade [13.0%] - Dry Hop 0 days |
Hops |
9 |
0.50 oz |
Target [11.0%] - Dry Hop 0 days |
Hops |
10 |
0.50 oz |
Cinnamon Stick (Bottling 5 min) |
Misc |
11 |
Notes
Jade, chiles, cinnamon and Target go in during whirl poolThis Recipe Has Not Been Rated