2nd Sunday Cream Ale 
All Grain Recipe
Submitted By: andysim (Shared)
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| Brewer: Andy Simerman | |
| Batch Size: 7.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 10.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 18.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.60 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 7 lbs 9.60 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 9.60 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 1.80 oz |
Liberty [3.7%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Liberty [3.7%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Cream Ale (White Labs #WLP080) |
Yeast |
7 |
Notes
Mash 90 minutes at 149This Recipe Has Not Been Rated
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