Pico-Session IPA
All Grain Recipe
Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Pico |
Bitterness: 60.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Pico Mash (IPA) |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.51 gal |
Varennes (IPA) |
Water |
1 |
5.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.90 g |
Chalk (Mash 60 min) |
Misc |
4 |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 70/80L (76.1 SRM) |
Grain |
6 |
8.82 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
0.99 oz |
Simcoe [12.1%] - Boil 60 min |
Hops |
8 |
0.49 oz |
Falconer's Flight 7C's Blend [10.2%] - Boil 30 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
0.99 oz |
Falconer's Flight 7C's Blend [10.3%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
0.99 oz |
Falconer's Flight 7C's Blend [10.3%] - Dry Hop 5 days |
Hops |
13 |
Notes
Pour la quantité d’eau au drainage (15 l.) ajout de 2,5 g. (gypsum) - 2,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%).This Recipe Has Not Been Rated