Pico-Session IPA

All Grain Recipe

Submitted By: lebonrobert (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pico
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Pico Mash (IPA)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Varennes (IPA) Water 1
5.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.80 g Calcium Chloride (Mash 60 min) Misc 3
1.90 g Chalk (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 70/80L (76.1 SRM) Grain 6
8.82 oz Carafoam (2.0 SRM) Grain 7
0.99 oz Simcoe [12.1%] - Boil 60 min Hops 8
0.49 oz Falconer's Flight 7C's Blend [10.2%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.99 oz Falconer's Flight 7C's Blend [10.3%] - Boil 5 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
0.99 oz Falconer's Flight 7C's Blend [10.3%] - Dry Hop 5 days Hops 13

Notes

Pour la quantité d’eau au drainage (15 l.) ajout de 2,5 g. (gypsum) - 2,0 g. (CaCl) - 1,0 g. (CaCO3) - 2 ml (acide lactique 88%).

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