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NEwIPA 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 129.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1 lbs | Carared (20.0 SRM) | Grain | 5 |
| 4 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 0.78 oz | Citra [25.2%] - Boil 60 min | Hops | 7 |
| 9.07 oz | Equinox (HBC 366) [12.5%] - Steep 20 min | Hops | 8 |
| 5.00 oz | Citra [25.2%] - Steep 20 min | Hops | 9 |
| 4.00 oz | Citra [25.2%] - Dry Hop 0 days | Hops | 10 |