#56 Æge's Inder v2 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: K.Tobiassen | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Sjøkrigar BeerBrew 30 |
| Bitterness: 64.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BB30 68C 60min 22liter |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage 20C |
| ABV: 7.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 13 lbs 7.17 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs 3.23 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caramunich Malt (45.7 SRM) |
Grain |
6 |
| 0.81 oz |
Galena [14.2%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.82 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 3.53 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Veldig fin IPA. Mangler det lille ekstra enda.Notes
Tilsatte PH stabilizer og kalsiumsulfat.
Økte temperatur fra 66C til 67C for litt mer maltsødme.
Tørrgjær ble rehydrert i 2dl vann (2 pakker gjær) i ca. 30 min der temp var ca. 30C.This Recipe Has Not Been Rated
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