#59 Dolken (Ink & Dagger fra Amundsen)

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: Beer Brew 30
Bitterness: 30.0 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: BB30 65C 60min 22liter
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs 5.28 oz	Pilsner (2 Row) UK (1.3 SRM)	Grain	2
0.60 oz	Magnum 2015 [11.9%] - Boil 60 min	Hops	3
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	4
1.22 g	Yeast Nutrient (Boil 15 min)	Misc	5
0.21 oz	Citra 2016 [14.2%] - Boil 10 min	Hops	6
0.21 oz	Mosaic 2015 [11.7%] - Boil 10 min	Hops	7
0.21 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
1.76 oz	Simcoe [13.0%] - Steep 0 min	Hops	9
0.88 oz	Citra 2016 [14.2%] - Steep 60 min	Hops	10
0.88 oz	Mosaic 2015 [11.7%] - Steep 60 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.65 oz	Citra 2016 [14.2%] - Dry Hop 7 days	Hops	13
2.65 oz	Mosaic 2015 [11.7%] - Dry Hop 7 days	Hops	14
1.31 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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