Loedertje 19, IPA 3.0 (II)

Brewer: Adrie
Batch Size: 6.08 gal	Style: Imperial IPA (13.3)
Boil Size: 7.40 gal	Style Guide: AABC 2010
Color: 12.5 SRM	Equipment: graanpappa
Bitterness: 94.0 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: stevige body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Three Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.28 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs 13.10 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 5.72 oz	Biscuit Malt (23.0 SRM)	Grain	5
1 lbs 5.72 oz	Munich Malt - 20L (20.0 SRM)	Grain	6
1 lbs 5.16 oz	Caraamber (Weyermann) (36.0 SRM)	Grain	7
10.63 oz	Wheat, Flaked (1.6 SRM)	Grain	8
2.12 oz	Perle [3.2%] - Boil 60 min	Hops	9
2.12 oz	Super Galena [14.5%] - Boil 60 min	Hops	10
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	11
0.32 tsp	Irish Moss (Boil 10 min)	Misc	12
1.06 oz	Fuggles [4.5%] - Boil 5 min	Hops	13
1.06 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	14
1.06 oz	Fuggles [4.5%] - Boil 0 min	Hops	15
1.06 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	16
2.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.12 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	18

27 mei og 1028

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