Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Kentwood Artesian |
Water |
1 |
13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
12.00 oz |
De bitterer Black Malt (500.0 SRM) |
Grain |
6 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
1.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
1.50 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
9 |
2.75 oz |
Bittersweet chocolate (Boil 15 min) |
Misc |
10 |
1.75 oz |
Unsweetened coca nibs (Boil 15 min) |
Misc |
11 |
2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
12 |
2.25 oz |
Ground Sumatra coffee (Boil 0 min) |
Misc |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2.00 oz |
Cold brewed kona coffee (Secondary 26 weeks) |
Misc |
15 |
0.25 oz |
Toasted French Oak Chips (Secondary 26 weeks) |
Misc |
16 |
1.00 cup |
Kentucky bourbon (Secondary 26 weeks) |
Misc |
17 |