KBS

All Grain Recipe

Submitted By: squarebrewing (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 54.7 SRMEquipment: Square brewing 90 mins
Bitterness: 63.2 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Kentwood Artesian Water 1
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
12.00 oz De bitterer Black Malt (500.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
1.25 oz Nugget [13.0%] - Boil 60 min Hops 8
1.50 oz Willamette [5.5%] - Boil 25 min Hops 9
2.75 oz Bittersweet chocolate (Boil 15 min) Misc 10
1.75 oz Unsweetened coca nibs (Boil 15 min) Misc 11
2.00 oz Willamette [5.5%] - Boil 10 min Hops 12
2.25 oz Ground Sumatra coffee (Boil 0 min) Misc 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Cold brewed kona coffee (Secondary 26 weeks) Misc 15
0.25 oz Toasted French Oak Chips (Secondary 26 weeks) Misc 16
1.00 cup Kentucky bourbon (Secondary 26 weeks) Misc 17

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