Dual Spires Black Lodge Ale

Extract Recipe

Submitted By: djhiza (Shared)
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Brewer: T. Hanson
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: My Equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3 lbs 2.40 oz Sorghum Extract Syrup [Boil for 45 min] (2.0 SRM) Extract 2
1 lbs Candi Syrup, D-180 [Boil for 45 min] (180.0 SRM) Extract 3
0.50 oz Cascade [5.5%] - Boil 45 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 45 min Hops 5
3 lbs Rice, Syrup Solids [Boil for 45 min] (3.0 SRM) Sugar 6
8.00 oz Molasses [Boil for 45 min] (80.0 SRM) Sugar 7
0.25 oz Cascade [5.5%] - Boil 22 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 22 min Hops 9
0.25 oz Cascade [5.5%] - Boil 5 min Hops 10
0.25 oz Northern Brewer [8.5%] - Boil 5 min Hops 11
8.00 oz Malto-Dextrine (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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