Ingredients
Amount |
Name |
Type |
# |
1.18 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
3 lbs 2.40 oz |
Sorghum Extract Syrup [Boil for 45 min] (2.0 SRM) |
Extract |
2 |
1 lbs |
Candi Syrup, D-180 [Boil for 45 min] (180.0 SRM) |
Extract |
3 |
0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
4 |
0.50 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
5 |
3 lbs |
Rice, Syrup Solids [Boil for 45 min] (3.0 SRM) |
Sugar |
6 |
8.00 oz |
Molasses [Boil for 45 min] (80.0 SRM) |
Sugar |
7 |
0.25 oz |
Cascade [5.5%] - Boil 22 min |
Hops |
8 |
0.25 oz |
Northern Brewer [8.5%] - Boil 22 min |
Hops |
9 |
0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
0.25 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
11 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |