JP's Kama Citra

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-07-04
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: JP's Pot and Cooler
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Light colored and hoppy Water 1
3.50 ml Lactic Acid (Mash 60 min) Misc 2
2.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 items Campden Tablet (metabisulfite) (Mash 60 min) Misc 4
0.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.69 g Calcium Chloride (Mash 60 min) Misc 6
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
0.50 oz Centennial [9.9%] - Boil 60 min Hops 9
1.00 oz Cascade [6.3%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cascade [6.3%] - Boil 10 min Hops 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
2.00 oz Citra [13.2%] - Steep 10 min Hops 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15
1.00 oz Cascade [6.3%] - Dry Hop 7 days Hops 16
1.00 oz Citra [13.2%] - Dry Hop 7 days Hops 17

Taste Notes

Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra. This is a real crowd pleaser, "Probably the best IPA I've ever had, said one guy."

Notes

O.G: 1.050 READY: 6 WEEKS Suggested fermentation schedule: -- 2-weeks-primary,-2-weeks-secondary,2-weeks-bottle-conditioning

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