Pale/Cascade - OB

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Cascade [5.5%] - Boil 60 min Hops 2
0.50 oz Cascade [5.5%] - Boil 30 min Hops 3
1.00 oz Cascade [5.5%] - Boil 10 min Hops 4
0.50 oz Cascade [5.5%] - Boil 1 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

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