JP's Swig of Sunbeams 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-06-17 | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 113.7 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.73 gal |
Ashburn, VA |
Water |
1 |
| 7.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 3.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 80 min) |
Misc |
7 |
| 9 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
8 |
| 3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
9 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
10 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 4.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
12 |
| 1.00 oz |
Columbus (Tomahawk) [14.5%] - Boil 60 min |
Hops |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Citra [13.2%] - Boil 15 min |
Hops |
15 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 4.00 oz |
Citra [13.2%] - Steep 10 min |
Hops |
17 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] [Primary] (0.0 SRM) |
Sugar |
18 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
19 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
20 |
| 2.00 oz |
Citra [13.2%] - Dry Hop 7 days |
Hops |
21 |
Taste Notes
Whisk yourself off to a tropical island with a glowing pint of this delicious IPA. Dazzling aromas of mango, pineapple, papaya and grapefruit dominate the nose of this beer, showcased by its everlasting luminous white foam head. The light orange glimmer of the substantial malt bill shines through with subtle notes of fresh bread and warm biscuits, with just enough sweet malt radiance to perfectly balance the vivid hop flavor and slowly fading bitterness. Kick back, bask in the sun to enjoy this radiantly exquisite ale.Notes
O.G: 1.074 READY: 6 WEEKS Suggested fermentation schedule: -- 1–2-week-primary;-1-2-weeks-secondary;2-weeks-bottle-conditioning
Chill the wort to 170 before adding the hop standThis Recipe Has Not Been Rated
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