Jon Arnes Stout

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Brewer: Martin Farstad Borg
Batch Size: 13.21 galStyle: Imperial Stout (20C)
Boil Size: 20.89 galStyle Guide: BJCP 2015
Color: 124.0 SRMEquipment: Braumeister 50L
Bitterness: 119.8 IBUsBoil Time: 300 min
Est OG: 1.187 (41.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 22.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 1
4 lbs 6.55 oz Chocolate (BestMälz) (456.9 SRM) Grain 2
4 lbs 6.55 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
55 lbs 1.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 5
8.11 oz Hallertau Magnum [14.1%] - Boil 300 min Hops 6
15.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 7
7.0 pkgs London Ale (White Labs #WLP013) Yeast 8
1 lbs 15.75 oz Candi Syrup, D-180 (180.0 SRM) Extract 9
1 lbs 15.75 oz Candi Syrup, D-90 (90.0 SRM) Extract 10
11 lbs 0.37 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11

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