BeerSmith™ Recipes and Web Editor
Ryan's West Coast Ipa 
All Grain Recipe
Submitted By: ohararp (Shared)Members can download and share recipes
| Brewer: Ryan O'Hara | |
| Batch Size: 10.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.4 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 9 |
| 1.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 10 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 12 |
| 1.50 oz | Simcoe [13.0%] - Boil 1 min | Hops | 13 |
| 1.00 mg | Yeast Nutrient (Boil 0 min) | Misc | 14 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 15 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 16 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 5 days | Hops | 17 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 18 |