Evan's Kölsch

Batch Size: 5.50 gal	Style: Kölsch ( 6C)
Boil Size: 7.18 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Alchemy Ales
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Walnut Creek, CA / EBMUD (2015) > Cologne, Germany	Water	1
2.67 g	Calcium Chloride (Mash 60 min)	Misc	2
2.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.47 g	Chalk (Mash 60 min)	Misc	4
1.37 g	Baking Soda (Mash 60 min)	Misc	5
1.36 g	Salt (Mash 60 min)	Misc	6
1.29 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	8
4 lbs	Kolsch Malt (4.5 SRM)	Grain	9
1 lbs	Goldpils® Vienna (Briess) (3.5 SRM)	Grain	10
8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	11
0.50 oz	Select Spalt [4.8%] - First Wort	Hops	12
1.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.25 oz	Liberty [4.3%] - Boil 10 min	Hops	15
0.25 oz	Select Spalt [4.8%] - Boil 5 min	Hops	16
1.0 pkgs	Kolsch Bier (GigaYeast #GY021)	Yeast	17

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