Dieu du Ciel Witbier 
Partial Mash Recipe
Submitted By: MarcGuay (Shared)
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| Brewer: Marc | |
| Batch Size: 2.77 gal | Style: Witbier (24A) |
| Boil Size: 2.31 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Marc (10.5L batch) |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Strong Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs 7.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 6.40 oz |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
4 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 0.20 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
Notes
Fermentation: 5-6 days @ 73F. Drop to 50F for 24hrs, then 32F. Lager 10-15 days.
Yeast T58, Hefe, Lallemand abbaye?This Recipe Has Not Been Rated
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