Dieu du Ciel Witbier

Partial Mash Recipe

Submitted By: MarcGuay (Shared)
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Brewer: Marc
Batch Size: 2.77 galStyle: Witbier (24A)
Boil Size: 2.31 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Marc (10.5L batch)
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Strong Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 7.20 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6.40 oz DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 4
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
0.40 oz Coriander Seed (Boil 5 min) Misc 6
0.20 oz Orange Peel, Bitter (Boil 5 min) Misc 7

Notes

Fermentation: 5-6 days @ 73F. Drop to 50F for 24hrs, then 32F. Lager 10-15 days. Yeast T58, Hefe, Lallemand abbaye?

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