Hazy Mosaic Pale Ale

Brewer: Asgeir
Batch Size: 7.13 gal	Style: American Pale Ale (10A)
Boil Size: 8.27 gal	Style Guide: BJCP 2008
Color: 6.6 SRM	Equipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 33.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: BIAB, 67°C
Est FG: 1.015 SG (3.7° P)	Fermentation: 1. Maltakur Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.14 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
12.60 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
1.23 items	Chiller (Boil 15 min)	Misc	5
3.88 oz	Mosaic (HBC 369) [11.0%] - Steep 20 min	Hops	6
3.17 oz	Mosaic (HBC 369) [11.0%] - Steep 0 min	Hops	7
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	8
3.53 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 5 days	Hops	9
1.76 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 3 days	Hops	10

Meskja 67 Gerja 20

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