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Hoppy June Saison 
All Grain Recipe
Submitted By: BigHorn84 (Shared)Members can download and share recipes
| Brewer: Collaboration | |
| Batch Size: 15.75 gal | Style: Saison (25B) |
| Boil Size: 18.58 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 3.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 5 |
| 3.0 pkgs | French Saison Ale (White Labs #WLP590) | Yeast | 6 |