#56 Kolsch
All Grain Recipe
Submitted By: HarandN (Shared)
Members can download and share recipes
Brewer: Harald | |
Batch Size: 11.36 gal | Style: Kölsch ( 6C) |
Boil Size: 14.77 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and Cooler (20 Gal/75.6 L) - All Grain |
Bitterness: 28.6 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 2.88 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
10.58 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
3.53 oz |
Tettnang [3.5%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Hersbrucker [2.0%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Perle [5.1%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
Oppskrift:
Endret litt på malt da jeg manglet 0,3 kg. Pilsner. Erstattet med 0,3 kg Hvete.
Mesking:
Byttet om på volumer. Brukt 40 liter i mesk, og skyllet ut med 27 liter. Mesket 1,5 time.
Fikk ikke opp temperatur, og lå på 63 gr.C.
Tiltak ikke gjenomført: Skulle øket temp og mesket en periode på 64,4.
Gjær: Hadde ikke WLP029.
Splittet bach:
- 20 L med en pkg Safbrew US-05 Amerikansk ale gjær
- 20L med en pkg Safbrew K-97 German Ale
This reciepe is from the book: Brewing Classic Style.
3,1L/kg1.25 mash thickness. Single infusion mash at 64,4 for 60 mins. Mashout to 75,6 C.
60-90 min fly sparge. Collect 15,1 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 1 minute hops, start chilling immediately.
Cool wort to 10C and aerate well.
Fermantation:
Use 2 x 20 grams of properly rehydrated dry east, or 2x 4 liquid yeast packagees.
Ferment at 10C.
Yeast: Fermentis Saflager S-23, 2x2 pkg.
Alternatives: White Labs WLP-830 German Lager, Wyeast 2124 Bohemian Lager
You'll need to use 2X 4 packs/vials or make an appropriate starter.
This Recipe Has Not Been Rated