SK's Nut Brown 2015
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Brewer: Scott Keller | |
Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 17.8 SRM | Equipment: Bader All Grain Classroom |
Bitterness: 41.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: All Grain Class |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | NorthWest Pale (4.0 SRM) | Grain | 1 |
1 lbs | CaraBrown (55.0 SRM) | Grain | 2 |
8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
4.00 oz | Extra Special (Briess) (130.0 SRM) | Grain | 5 |
4.00 oz | Kiln Coffee (165.0 SRM) | Grain | 6 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Willamette [6.5%] - Boil 10 min | Hops | 8 |
1.00 oz | Willamette [6.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Darkness (Imperial Organic #A10) | Yeast | 10 |