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SK's Nut Brown 2015 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Scott Keller | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: All Grain Class |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | NorthWest Pale (4.0 SRM) | Grain | 1 |
| 1 lbs | CaraBrown (55.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Extra Special (Briess) (130.0 SRM) | Grain | 5 |
| 4.00 oz | Kiln Coffee (165.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [6.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Willamette [6.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Darkness (Imperial Organic #A10) | Yeast | 10 |