Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
5 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
6 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
9 |