SK's Imperial Oatmeal Stout 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Brewer: Scott Keller | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 54.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.1 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
6 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 3.75 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
8 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
Notes
Origonal Yease = Wyeast 1581 Belgian Stout.
This Recipe Has Not Been Rated
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