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SK's Cascade Head 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: All Grain Class |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.50 oz | Chinook [13.0%] - Boil 25 min | Hops | 3 |
| 1.00 oz | Czech Saaz [3.2%] - Boil 0 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |