SK's Winter Warmer
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Brewer: Scott Keller | |
Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 29.8 SRM | Equipment: Bader All Grain Classroom |
Bitterness: 82.2 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: All Grain Class |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | NorthWest Pale (4.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
1 lbs | Extra Special (Briess) (130.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 8 |
1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Darkness (Imperial Organic #A10) | Yeast | 10 |