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SK's SGNO Exp 
All Grain Recipe
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| Brewer: SK | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: All Grain Class |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pick your Base Malt!! (2.0 SRM) | Grain | 1 |
| 2 lbs | Golden Naked Oats (7.5 SRM) | Grain | 2 |
| 0.50 oz | Nugget [14.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Nugget [14.8%] - Boil 20 min | Hops | 4 |
| 1.00 oz | JarrSimTop [14.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | JarrSimTop [14.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | JarrSimTop [14.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 8 |